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An Ideal Lunch Salad
- 3 celery stalks, very thinly sliced
- 1 cup chickpeas (equivalent 14-ounce can), drained/rinsed
- 3 handfuls arugula or shredded romaine lettuce
- 1/3 cup toasted pepitas or almonds
- 15 black olives, chopped
- 1/2 small red onion, finely diced
- 1 small head of broccoli florets, blanched
- Creamy Miso Dressing:
- 1 medium clove garlic, smashed
- 1 tablespoon white miso
- 1 tablespoon mirin
- 1 tablespoon brown rice vinegar
- big pinch of ground cumin
- 1/3 cup / 80 ml plain yogurt
- 1-2 tablespoons heavy cream, or to taste
- 1 small ripe avocado, sliced
Directions:View on 101 Cookbooks
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