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An Assembly of Southern Greens Cooked in Pork Stock
- 8 cups Smoked Pork Stock or substitute
- 4 pounds mixed greens, such as turnip, mustard, rape, winter kale, watercress, escarole, and chard, carefully washed and stemmed
- Salt and freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 113kcal (6%)|
|Total Fat 2g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 23g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|