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Amy's Mexican Soup


Amy's Mexican Soup Recipe

Ingredients:
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (28 ounce) can whole peeled tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh garlic
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • cayenne pepper to taste
  • chili powder to taste
  • Cheddar cheese, shredded
  • sour cream, for topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 284
Total Fat 14.3g
Saturated Fat 7.1g
Cholesterol 62mg
Sodium 906mg
Total Carbohydrate 17g
Dietary Fiber 5.6g
Sugars 2.5g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.8985685415


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