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Amy's Kidney Bean Salad

Amy's Kidney Bean Salad Recipe

  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons vinegar
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
  • 4 (8 ounce) cans dark red kidney beans, drained and rinsed
  • 6 hard-boiled eggs, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 26.4g
Saturated Fat 4.6g
Cholesterol 170mg
Sodium 495mg
Total Carbohydrate 21.8g
Dietary Fiber 7.3g
Sugars 3.2g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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