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Amy's Amazing Carrot Cupcakes

Amy's Amazing Carrot Cupcakes Recipe

  • 1½ cups carrots, peeled and grated, tightly packed (5¼ ounces; about 1½ medium carrots)
  • 1¼ cups all-purpose flour, sifted
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon, ground
  • 1/8 teaspoon nutmeg, ground
  • Pinch (1/16 teaspoon) salt
  • ¾ cup vegetable oil
  • ½ teaspoon vanilla extract
  • ½ cup pecan pieces, untoasted (optional)
  • 1 recipe Amy's Awesome Cream Cheese Frosting (recipe follows)
  • 8 ounces (1 package) cream cheese, warmed to room temperature
  • 4 tablespoons (½ stick) unsalted butter, warmed to room temperature
  • 2 teaspoons vanilla extract
  • 1¾ cups (½ pound) confectioners sugar, sifted
  • Sifter
  • Stand mixer fitted with the paddle attachment or a hand mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 28g (43%)
Saturated Fat 7g (36%)
Cholesterol 31mg (10%)
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 37g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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