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Amy’s Spring Rolls

Amy’s Spring Rolls Recipe

  • ½ pound pork loin, with a little fat
  • ½ small onion
  • 1 celery stalk, cut into 3-inch pieces
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • ½ pound large, whole shrimp, unshelled
  • 6 tablespoons canola oil
  • One 8-ounce package firm tofu, pressed (see Note)
  • ½ cup finely chopped onion
  • 4 garlic cloves, finely chopped
  • ½ cup shredded green cabbage
  • ½ cup julienned carrot
  • ½ cup trimmed and julienned string beans
  • 1 teaspoon fish sauce
  • ½ cup julienned jicama
  • About thirty (8-inch) square spring roll wrappers
  • 2 large egg yolks, beaten
  • Canola oil, for frying
  • 1 cup rice vinegar
  • 2-3 minced garlic cloves
  • 1-2 thinly sliced fresh chiles, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 242kcal (12%)
Total Fat 11g (17%)
Saturated Fat 1g (7%)
Cholesterol 41mg (14%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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