Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Amy Rose's Roasted Cauliflower Soup
- 1 large head cauliflower, broken into florets (large stems discarded)
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- 1 1/2 cups vegetable stock
- 1 1/2 cups water
- salt and ground black pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 2g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 10.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|