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Amish Picnic Macaroni Salad

Amish Picnic Macaroni Salad Recipe

  • 1 (16 ounce) package elbow macaroni
  • 4 hard-cooked eggs, yolks and whites separated
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet onion
  • 1/4 cup shredded carrot
  • 1 cup mayonnaise
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup vinegar
  • 3/4 cup milk
  • 1 1/4 cups white sugar
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 481
Total Fat 21.2g
Saturated Fat 3.7g
Cholesterol 95mg
Sodium 334mg
Total Carbohydrate 62.8g
Dietary Fiber 2.5g
Sugars 27.5g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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