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Amish Picnic Macaroni Salad
- 1 (16 ounce) package elbow macaroni
- 4 hard-cooked eggs, yolks and whites separated
- 1/2 cup chopped celery
- 1/2 cup chopped sweet onion
- 1/4 cup shredded carrot
- 1 cup mayonnaise
- 3 tablespoons prepared yellow mustard
- 3/4 cup vinegar
- 3/4 cup milk
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 3.7g|
|Total Carbohydrate 62.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|