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- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 2 teaspoons baking powder
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 24.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|