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America's Best Buffet Casserole
- 1 (5.5 ounce) package au gratin instant potato mix
- 1 (16 ounce) package cocktail wieners, sliced lengthwise
- 1 1/2 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons margarine or butter, melted
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 8 ounces cubed cooked ham
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (8 ounce) package cream cheese, diced
- 2 tablespoons dried chives
- 1 (6 ounce) can French-fried onions
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 16.1g|
|Total Carbohydrate 20.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|