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American-style salad with palm hearts
- 2 Cos lettuces
- 2 large ripe avocados
- 400g can palm hearts , drained
- 140g wedge blue cheese , such as Danish blue or stilton
- handful toasted pine nuts
- 100ml/3 fl oz extra-virgin olive oil
- 2 tbsp balsamic vinegar
Directions:View on BBC Good Food
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