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American Oyster Soup

American Oyster Soup Recipe

  • 2 dozen oysters, shucked; reserve oyster liquor
  • ½ cup heavy cream
  • ½ cup milk
  • ½ teaspoon dry sherry
  • 2 tablespoons butter
  • 3 tablespoons parsley, minced
  • Salt
  • Freshly ground white pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 987kcal (49%)
Total Fat 105g (162%)
Saturated Fat 66g (330%)
Cholesterol 309mg (103%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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