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American French Onion Soup
- 1/4 cup unsalted butter
- 6 large yellow onions, diced
- 3 tablespoons dry sherry
- 1 tablespoon sherry vinegar, or to taste
- 4 cups chicken broth
- 4 cups beef broth
- 3 sprigs fresh thyme
- salt and ground black pepper to taste
- 6 slices French bread
- 1/4 cup butter, melted
- 1 cup shredded extra-sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30g|
|Saturated Fat 18.5g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|