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American French Onion Soup

American French Onion Soup Recipe

  • 1/4 cup unsalted butter
  • 6 large yellow onions, diced
  • 3 tablespoons dry sherry
  • 1 tablespoon sherry vinegar, or to taste
  • 4 cups chicken broth
  • 4 cups beef broth
  • 3 sprigs fresh thyme
  • salt and ground black pepper to taste
  • 6 slices French bread
  • 1/4 cup butter, melted
  • 1 cup shredded extra-sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 470
Total Fat 30g
Saturated Fat 18.5g
Cholesterol 85mg
Sodium 1818mg
Total Carbohydrate 32.4g
Dietary Fiber 3.3g
Sugars 8g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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