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American Ceviche

American Ceviche Recipe

  • 1 (16 ounce) package cooked medium shrimp, peeled and deveined
  • 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces
  • 5 tomatoes, diced
  • 3 avocados, peeled and diced
  • 1 English cucumber, peeled and cut into bite-size pieces
  • 1 red onion, diced
  • 1 bunch cilantro, chopped, or more to taste
  • 4 limes, juiced
  • 2 jalapeno peppers, seeded and finely diced
  • 2 cloves garlic, pressed
  • 1 (64 ounce) bottle tomato and clam juice cocktail
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 152
Total Fat 4.9g
Saturated Fat 0.8g
Cholesterol 49mg
Sodium 616mg
Total Carbohydrate 19.7g
Dietary Fiber 3.4g
Sugars 6.4g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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