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American Breakfast Casserole

American Breakfast Casserole Recipe

  • 1 (1 pound) package bacon, diced
  • 1 sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen Southern-style hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese
  • 1 cup chopped green bell pepper, or to taste (optional)
  • 1 (4 ounce) can chopped green chilies, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 292
Total Fat 20.9g
Saturated Fat 10.2g
Cholesterol 136mg
Sodium 730mg
Total Carbohydrate 10.2g
Dietary Fiber 1g
Sugars 1.9g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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