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American Bread and Butter Pudding
- 2 tablespoons raisins
- 2 tablespoons (sweet not peaty) whisky or dark rum
- 4 tablespoons (1/2 stick) unsalted butter
- 8 thick slices of stale challah bread
- 3 whole eggs
- 2 egg yolks
- 1 cup whole milk
- 1/4 cup whipping cream
- 1/3 cup sugar plus more for sprinkling
- 1/2 teaspoon kosher salt
- small pinch of cinnamon (optional)
Directions:View on PBS Food
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