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American Apple Pie
- 1/3 cup packed light brown sugar
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/3 teaspoon ground cinnamon
- 7 1/2 cups peeled, cored and sliced apples
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 2.8g|
|Total Carbohydrate 58.9g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|