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American-Italian Pasta Salad


American-Italian Pasta Salad Recipe

Ingredients:
  • 1 (16 ounce) package fusilli pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup frozen petite peas, thawed
  • 2 (2 ounce) cans sliced black olives
  • 1 cup cubed Genoa salami
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 1/2 cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 236
Total Fat 14.6g
Saturated Fat 3.9g
Cholesterol 17mg
Sodium 420mg
Total Carbohydrate 20.5g
Dietary Fiber 1.6g
Sugars 1.5g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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