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Amelia's Tuna Macaroni Salad


Amelia's Tuna Macaroni Salad Recipe

Ingredients:
  • 1 (12 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna, drained
  • 2 stalks celery, chopped
  • 2 tablespoons chopped sweet onion
  • 1 (10 ounce) can baby peas, drained
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 3 hard-cooked eggs, quartered
  • 1 pinch paprika, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 590
Total Fat 33.5g
Saturated Fat 5.5g
Cholesterol 128mg
Sodium 458mg
Total Carbohydrate 51.6g
Dietary Fiber 4.3g
Sugars 4.7g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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