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Amelia's Tuna Macaroni Salad
- 1 (12 ounce) package elbow macaroni
- 1 (6 ounce) can tuna, drained
- 2 stalks celery, chopped
- 2 tablespoons chopped sweet onion
- 1 (10 ounce) can baby peas, drained
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- salt and pepper to taste
- 3 hard-cooked eggs, quartered
- 1 pinch paprika, for garnish
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 5.5g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|