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- 2 pounds skinless, boneless chicken breast, cut into 1 inch thick strips
- 1 1/2 cups panko (Japanese bread crumbs)
- 1 1/2 cups flaked coconut
- 3 cups fat-free plain yogurt
- 1 teaspoon almond extract
- 2 tablespoons orange marmalade
- 1/4 cup crushed pineapple
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 7.2g|
|Total Carbohydrate 43g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|