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Ambrosia Salad with Toasted Coconut


Ambrosia Salad with Toasted Coconut Recipe

Ingredients:
  • 1 tablespoon coconut shavings
  • 2 oranges or tangelos
  • 1 ruby red grapefruit
  • 2 mangoes, pitted, peeled, cut into matchstick-size strips
  • 1 4-pound pineapple, peeled, cored, cut into 1/4x1/4x1" strips
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 2 medium heads of Belgian endive, cut lengthwise into thin strips
  • 2 cups fresh cilantro leaves with tender stems
Directions:
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Rank

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