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Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce


Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce Recipe

Ingredients:
  • Roe deer filet 500 g
  • Thai marinade 250 g
  • Salsify (black root) 100 g
  • Extra-virgin olive oil 30 g
  • Thai marinade 100 g
  • Thyme To taste
  • Jerusalem artichoke 600 g
  • Fish broth 450 g
  • Extra-virgin olive oil 200 g
  • Garlic 4 g, minced
  • White pepper 1 g
  • Salt 6 g
  • Black sesame seeds 75 g
  • Soy sauce 25 g
  • White vinegar 25 g
  • Extra-virgin olive oil 25 g
  • Cherries 500 g, cleaned
  • Water 175 g
  • Sugar 120 g
  • Lime juice 3 g
  • Lemon juice 10 g
  • Amberjack 200 g
Directions:
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