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- 5 medium potatoes, in chunks
- 250g mushrooms, quartered
- 6 medium plum tomatoes, in eighths
- 3tbsp Olive oil
- 2tsp tarragon
- 1 Generous handful of fresh rosemary
- 4 eggs
- 4 rashers of veggie or non veggie bacon, to serve. (optional)
Directions:View on BBC Good Food
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