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Amazing Whipped Potatoes
- 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
- 1/4 cup butter at room temperature
- 1/4 cup cream cheese at room temperature
- 1/2 cup warm milk, or more as needed
- 1 tablespoon sour cream
- salt and ground black pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 4.6g|
|Total Carbohydrate 40.4g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|