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Amazing Muffaletta Olive Salad
- 1 (6 ounce) can black olives, drained, brine reserved
- 1 (6 ounce) can pimento-stuffed green olives, drained, brine reserved
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, minced
- 1 tablespoon capers, rinsed and chopped
- 1/4 cup Italian dressing
- 2 tablespoons reserved olive brine, or as needed
- salt and ground black pepper to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|