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- 1 (15 ounce) can asparagus, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (15 ounce) can baby peas, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 1 cup butter
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 40.3g|
|Saturated Fat 23.7g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|