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Amarillo Cheese Fries
- 3 whole russet potatoes
- 4 cups vegetable oil, or as needed
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 slices cooked bacon, chopped
- 12 slices pickled jalapeno pepper, or to taste
- 1/3 cup ranch dressing
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 40g|
|Saturated Fat 12.6g|
|Total Carbohydrate 27g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|