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Amarillo Ceviche Mixto


Amarillo Ceviche Mixto Recipe

Ingredients:
  • 1/3 cup freshly squeezed lime juice
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon aji amarillo paste (see Note)
  • 1 tablespoon ground turmeric
  • 1/4 cup clam juice
  • 1 tablespoon grated fresh ginger
  • Pinch of salt
  • 1/2 pound shrimp, peeled, deveined, and blanched
  • 1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices
  • 1/2 pound sauted bay scallops
  • 1 yellow tomato, seeded and diced
  • 1 small yellow bell pepper, seeded and diced
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons sliced green onions
  • 1 tablespoon coarsely chopped fresh cilantro for garnish
Directions:
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