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Amarillo Ceviche Mixto
- 1/3 cup freshly squeezed lime juice
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon aji amarillo paste (see Note)
- 1 tablespoon ground turmeric
- 1/4 cup clam juice
- 1 tablespoon grated fresh ginger
- Pinch of salt
- 1/2 pound shrimp, peeled, deveined, and blanched
- 1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices
- 1/2 pound sauted bay scallops
- 1 yellow tomato, seeded and diced
- 1 small yellow bell pepper, seeded and diced
- 1 tablespoon chopped fresh chives
- 2 tablespoons sliced green onions
- 1 tablespoon coarsely chopped fresh cilantro for garnish
Directions:View on Epicurious
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