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Amaretto-spiked Chocolate Mousse
- 1/2 cup organic chocolate soy milk (for this recipe I like to use Vitasoy Rich Chocolate Soy Milk)
- 9 or 10 ounce bag of semisweet vegan chocolate chips (I've had good success with Tropical Source or Sunspire Brand all-natural brands, NOT carob chips)
- 12 ounces silken tofu
- 1/4 cup Amaretto or almond-flavored liquor
- 1/4 teaspoon natural pure almond extract (I use the Flavorganics Almond Extract for this recipe)
Directions:View on 101 Cookbooks
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