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Amaretto Olive Oil Cake


Amaretto Olive Oil Cake Recipe

Ingredients:
  • 1 cup (4 1/2 ounces) blanched slivered almonds
  • 1/4 cup matzoh cake meal (see Cooks' notes)
  • 1/4 cup potato starch (see Cooks' notes)
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/4 teaspoon salt plus more for beating whites
  • 5 large egg yolks
  • 1/2 cup extra-virgin olive oil plus more for pan
  • 3 tablespoons Amaretto liqueur
  • 4 large egg whites at room temperature
  • Fresh raspberries for serving
  • A 9-inch round cake pan (2 inches deep) or 9-inch springform pan; parchment paper
Directions:
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