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Amaretti peaches with honey & chocolate
- 6 large just ripe but firm peaches
- 15 loose (or 9 paper-wrapped) amaretti biscuits
- scant 50g blanched almonds
- 85g dark chocolate (minimum 60% cocoa solids), roughly broken
- 1 large egg , beaten
- 2 tbsp honey - clear or set
- 500g tub crme frache or mascarpone
- a little cocoa powder
Directions:View on BBC Good Food
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