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Amaretti & sultana cheesecake
- 100g sultanas
- 3 tbsp Disaronno liqueur, plus extra to serve (optional)
- 50g butter , plus extra for greasing
- 6 digestive biscuits , crushed to crumbs
- 8 amaretti biscuits , crushed to crumbs
- 2 x 300g packs full-fat cream cheese (we used Philadelphia)
- 3 eggs
- 170g pot soured cream
- 3 tbsp self-raising flour
- 1 tsp vanilla extract
- 175g golden caster sugar
- icing sugar , to serve
- roughly broken amaretti biscuits , to serve
Directions:View on BBC Good Food
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