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Amaretti & sultana cheesecake


Amaretti & sultana cheesecake Recipe

Ingredients:
  • 100g sultanas
  • 3 tbsp Disaronno liqueur, plus extra to serve (optional)
  • 50g butter , plus extra for greasing
  • 6 digestive biscuits , crushed to crumbs
  • 8 amaretti biscuits , crushed to crumbs
  • 2 x 300g packs full-fat cream cheese (we used Philadelphia)
  • 3 eggs
  • 170g pot soured cream
  • 3 tbsp self-raising flour
  • 1 tsp vanilla extract
  • 175g golden caster sugar
  • icing sugar , to serve
  • roughly broken amaretti biscuits , to serve
Directions:
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