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Amaretti & cappuccino cheesecake
- jar apricot conserve
- 14 soft amaretti biscuits
- 800g light soft cheese
- 175g soft brown sugar
- 1 tsp vanilla extract
- 2 tbsp instant coffee , mixed with 1 tbsp hot water
- 2 tbsp plain flour
- 3 eggs , separated
- 142ml whipping cream
- 50g 70% dark chocolate , melted to decorate
- 100g plain flour
- 60g cocoa powder
- 25g ground almonds
- tsp vanilla essence
- 70g fair-trade soft brown sugar
- 70g butter , diced
Directions:View on BBC Good Food
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