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Amaretti & cappuccino cheesecake


Amaretti & cappuccino cheesecake Recipe

Ingredients:
  • jar apricot conserve
  • 14 soft amaretti biscuits
  • 800g light soft cheese
  • 175g soft brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp instant coffee , mixed with 1 tbsp hot water
  • 2 tbsp plain flour
  • 3 eggs , separated
  • 142ml whipping cream
  • 50g 70% dark chocolate , melted to decorate
  • 100g plain flour
  • 60g cocoa powder
  • 25g ground almonds
  • tsp vanilla essence
  • 70g fair-trade soft brown sugar
  • 70g butter , diced
Directions:
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Rank

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