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- 3 large eggs, separated
- 5 tablespoons sugar, divided
- 1/2 pound mascarpone (about 1 cup) at room temperature
- Pinch of salt
- 1/2 cup chilled heavy cream
- 1 cup brewed espresso or very strong brewed coffee, cooled to room temperature
- 5 ounces amaretti (crisp Italian macaroons; 30 to 40, depending on size)
Directions:View on Epicurious
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