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Amaretti Tiramisu


Amaretti Tiramisu Recipe

Ingredients:
  • 3 large eggs, separated
  • 5 tablespoons sugar, divided
  • 1/2 pound mascarpone (about 1 cup) at room temperature
  • Pinch of salt
  • 1/2 cup chilled heavy cream
  • 1 cup brewed espresso or very strong brewed coffee, cooled to room temperature
  • 5 ounces amaretti (crisp Italian macaroons; 30 to 40, depending on size)
Directions:
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