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- 2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up
- 1 1/4 cup of baker's sugar (superfine sugar)
- 3 egg whites
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- Extra sugar for dusting
Directions:View on Simply Recipes
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