Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Amaranth “Polenta” with Hearty Olive and Tuna Sauce

Amaranth “Polenta” with Hearty Olive and Tuna Sauce Recipe

  • ½ cup millet
  • ½ cup amaranth or teft
  • 2½ cups vegetable stock
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 4 tablespoons extra virgin olive oil, divided
  • 4 medium shallots, chopped (about 1 cup)
  • 1 small carrot, finely chopped
  • 1 teaspoon anchovy paste
  • 2 tablespoons olivada black olive paste
  • Grated zest and juice of 1 large lemon
  • 1 cup canned diced tomato, drained
  • 1 6-ounce can tuna in olive oil, drained
  • 1 cup julienned fresh basil
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 553kcal (28%)
Total Fat 28g (43%)
Saturated Fat 6g (30%)
Cholesterol 20mg (7%)
Total Carbohydrate 52g
Dietary Fiber 5g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?