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Amaranth-Walnut Cookies with Brandy


Amaranth-Walnut Cookies with Brandy Recipe

Ingredients:
  • 4 ounces toasted walnut pieces (about 1 slightly heaped cup)
  • 1/2 cup sugar
  • 3/4 cup white whole wheat flour (3 1/8 ounces)
  • 1/4 cup amaranth flour (1 ounce)
  • 1/4 teaspoon fine sea salt
  • 7 tablespoons unsalted butter (3 1/2 ounces), softened
  • 1 large egg yolk, at room temperature
  • 1 tablespoon brandy
  • 1 teaspoon vanilla extract
  • About 6 tablespoons amaranth seeds, for rolling (optional)
  • About 32 toasted walnut halves or pieces
Directions:
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