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Amanda's Stuffed Peppers
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 teaspoon Italian seasoning
- 3 cloves garlic, chopped
- 3/4 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 6 white mushrooms, chopped
- 1/2 small onion, finely chopped
- 4 bell peppers, tops cut off and seeded
- 1 (26 ounce) can spaghetti sauce
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 12.5g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|