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- 4 large onions, thinly sliced
- 2 tablespoons light brown sugar
- 1/2 cup butter
- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.3g|
|Saturated Fat 18.9g|
|Total Carbohydrate 48g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|