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Amalfi Style Shrimp
- 1 lb of raw shrimp, peeled washed deveined and patted dry
- 1/8 cup of extra virgin olive oil
- 2/3 cup of very fine dry bread crumbs
- 2 garlic gloves, finely minced
- 12-16 leaves of fresh mint, roughly chopped
- Dash of salt and cracked pepper to taste
- Lemon wedges to serve
Directions:View on BBC Good Food
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