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Amalfi Lemon Tart


Amalfi Lemon Tart Recipe

Ingredients:
  • Butter 300 g
  • Sugar 300 g
  • Eggs 6 each
  • Egg yolk 9 each
  • Flour 250 g, plain
  • Sugar 75 g, Icing variety
  • Butter 180 g
  • Egg yolk 2 each
Directions:
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