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Amalfi Calamari Pasta


Amalfi Calamari Pasta Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1 pound cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings
  • 2 cups olive oil
  • 2 cups canola oil
  • 1 pound spaghetti
  • 1/4 cup (1/2 stick) unsalted butter, diced
  • 3 to 4 tablespoons fresh lemon juice
  • 1/2 cup chopped fresh Italian parsley, divided
  • Lemon wedges
Directions:
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