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Always Delicious Cherry Pie

Always Delicious Cherry Pie Recipe

  • 1 deep dish pastry for double crust
  • 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved
  • 1 (16 ounce) can pitted sour cherries, drained
  • 3/4 cup white sugar
  • 3 tablespoons arrowroot powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon red food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 474
Total Fat 16.4g
Saturated Fat 5.7g
Cholesterol 4mg
Sodium 344mg
Total Carbohydrate 79g
Dietary Fiber 2g
Sugars 47.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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