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Always A Winner Potato Salad
- 10 large baking potatoes, scrubbed
- 12 eggs
- 3 bunches green onions, chopped
- 6 dill pickles, chopped
- 1 (4 ounce) can shrimp
- 1 (4 ounce) can small shrimp, drained
- 2 cups low-fat mayonnaise
- salt and pepper to taste
- 2 tablespoons celery salt
- 2 tablespoons paprika
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 60.5g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|