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Alsatian Pork and Sauerkraut


Alsatian Pork and Sauerkraut Recipe

Ingredients:
  • 4 slices bacon, cut into 1-inch pieces
  • 1 onion, chopped
  • 1 (16 ounce) can sauerkraut, drained
  • 1 1/2 tablespoons dark brown sugar
  • 4 cups chicken broth, plus more if needed
  • 3 potatoes, quartered
  • 1 large Granny Smith apple, cored and sliced
  • 12 juniper berries
  • 6 whole black peppercorns
  • 2 whole cloves
  • 1 sprig fresh parsley
  • 1 bay leaf
  • 4 (6 ounce) boneless pork chops, 1/2 inch thick
  • 1 pound kielbasa sausage, cut into 3-inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 754
Total Fat 41.5g
Saturated Fat 14.1g
Cholesterol 138mg
Sodium 2024mg
Total Carbohydrate 51.9g
Dietary Fiber 8.8g
Sugars 16.5g
Protein 43.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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