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Alsatian Apple Tart
- 3-4 big tart apples (1½ pounds), such as Granny Smith, peeled, cored, and halved from top to bottom
- 1 prepared (unbaked) 9-inch Flaky Tart Crust
- 2 large eggs
- 1/3 cup sugar
- ½ cup light cream
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup Apricot Glaze (see Notes), melted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 148kcal (7%)|
|Total Fat 7g (10%)|
|Saturated Fat 4g (18%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 21g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|