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Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti Recipe

  • 1 pound uncooked spaghetti
  • 1 cup broccoli florets
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup fresh sliced mushrooms
  • 1 cup sliced carrots
  • 2 (8 ounce) cans tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 468mg
Total Carbohydrate 57.8g
Dietary Fiber 4.4g
Sugars 6.4g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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