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Alpinist's Fondue

Alpinist's Fondue Recipe

  • 1 small garlic clove, peeled and halved
  • 1 bottle dry white wine
  • ¾ pound Gruyere cheese, grated (3 cups)
  • ¾ pound Emmanthaler or raclette cheese, grated (3 cups)
  • 1½ tablespoons cornstarch
  • Freshly milled black pepper, to taste
  • Splash kirsch, optional
  • Crusty bread, chunks of crisp apple and pear, blanched asparagus or broccoli, for dipping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 26g (39%)
Saturated Fat 16g (78%)
Cholesterol 86mg (29%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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