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- 1/4 cup vegetable oil
- 2 medium onions, finely chopped
- 1 tablespoon ginger garlic paste
- 1 bay leaf
- 4 large potatoes, peeled and chopped
- 1 cup frozen peas
- 1/2 cup tomato puree
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons paprika
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 tablespoons chopped cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 81.7g|
|Dietary Fiber 9.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|