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- 1 medium head green cabbage, rinsed and very thinly sliced
- 1 large carrot, shredded
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup mayonnaise
- 1 teaspoon salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 3.3g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|